Sorry for my absence, had to take a bit of my vacation, did not have a day where I did nothing but in general I did a bit of everything, like working at the buffet, with sites and felts, go to the movies sometimes play rpg, eating out etc, just say for a vacation until they are nice =] And you have someone Vacation? Be it college or work ...? What you have done any good? To compensate
bring some food for you, anyway I know that everyone is somehow yields a fragrant and beautiful food, pity that does not smell like sending it? A NORWEGIAN COOKING
The cuisine of Norway is famous for the simplicity and diversity, traditionally based on the raw materials available in the country, with focus to hunting, fishing and livestock, unlike the rest of Europe. But the modern cuisine of Norway is influenced by globalization, and urban restaurants menus have the same expected any western European city.
SEAFOOD
The smoked salmon is a dish of international popularity. It exists in many varieties, and is usually served with scrambled eggs, dill, sandwiches or mustard sauce. There are also gravlaks (Norwegian: dug salmon), smoked salmon with salt and sugar, flavored with dill and, optionally, with other herbs and spices. A dish is more skin-rakfisk (Norwegian: soggy fish).
The largest export from Norway have been cod, but a large number of fish species (other than cod) are popular today, such as salmon, herring, sardines and mackerel. Seafood is used fresh, smoked, salted or preserved.
Lutefisk One of the most traditional dishes of cod in Norway is called lutefisk, whose name literally means lye fish, due to being prepared with sodium hydroxide or potassium hydroxide. The lutefisk season begins in November and is usually served at Christmas time.
MEAT
The Lomp, a kind of crepe made from potato, is also quite popular. It is usually eaten on a coiled sausage with ketchup, and you can find it at health food stores across the street from Norway. Among the stuffed, we highlight the morrpølse consumed since the age of the Vikings.
also in the field of smoked products is very popular the fenale, which resembles a cured ham, but made with leg of lamb. Already the hakkasteik is also a very popular dish, consisting of minced meat of various animals, such as pork, veal and lamb.
In early fall, it is customary in some parts of the country, consume fårikål, a stew of lamb and cabbage. In 1970 he was chosen as the Norwegian national dish, a radio program.
BREADS
With regard to bread, we highlight the krotekaker, a traditional flat bread from the region of Hardanger, and lefse, a Norwegian with a bread similar to a Mexican tortilla, made with potatoes, milk or cream and flour and roast on a plate.
SWEET
In sweets, we can mention the kransekake consumed usually on special occasions such as weddings, christenings, Christmas and New Year. It may also be highlighted the skolebrød, which means sweet bread from school. The popularity of the latter gave rise to a competition in 2009 in order to choose the best prescription for the future.
Source: Flickr: nonpareils, RennyBA, lablover47, lash74, DrewVigal HFB and eir.husby, and Wikipedia.
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